Recipe : Veal rack with browned butter sage sauce
A veal rack with sage is a show stopper to serve at your next dinner party. Your guests will keep coming back for more!
Recipe : Beef Brisket Pie
If you’re after a show-stopper of a pie this slow-cooked beef brisket, mushroom and pepper sauce number, wrapped in flaky undulating puff pastry might just be it.
Recipe : Herb and pistachio crusted lamb rack
Take your pasture-raised lamb rack to the next level with a pistachio and herb crust.
Recipe : Braised and roasted duck
This braised and roasted duck is full of fresh Asian flavours. You will be cooking this recipe more than once.
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