Recipes — Veal

Servings: 4-6 Ingredients8 portions of osso bucco from Hudson Meats500ml passata from Hudson Meats250ml beef stock1 cup of white wine2 tbsp olive oil100g sundried tomatoes6 cloves minced garlic1 red onion finely diced1 large carrot finely diced3- 4 sprigs of rosemary chopped1 tsp salt and pepperGremolata1 cup parsley1 clove garlicJuice from 1 lemon2-3 tbsp olive oil   Method1. Season meat with salt and pepper. Add to a large pan on medium high heat andbrown in batches.2. Remove meat from the pan3. Add garlic, onion and carrots. Sauté until lightly browned.4. Pour in wine. After a minute add in passata, stock, sun...

Your guests will say thank you for this veal cutlet recipe.  The perfect dish for when the seasons change.

This classic Italian dish is a quick and easy mid-week dinner.

Your guests are going to love these veal involtini. Stuffed with goats cheese and wrapped in prosciutto.