Recipe : Veal Involtini

Makes 8 Involtini Rolls
8 portions of veal schnitzels from Hudson Meats
8 slices prosciutto from Hudson Meats
2 tbsp olive oil
2 tbsp finely chopped basil
2 tbsp finely chopped mint
2 cloves minced garlic
1 tsp black pepper
White Wine Sauce
2 tbsp olive oil
½ onion sliced
4-5 sage leaves
2 cloves garlic sliced
1 tbsp capers
½ tsp lemon zest
½ cup white wine
 ¼ cup stock


  1. Make the stuffing by mixing goats cheese, basil, mint, garlic and pepper in a bowl.
  2. Lay 1 slice pastrami on a board. Place 1 veal schnitzel on top of pastrami and spread ½ tbsp of stuffing (or more) on top. Roll up(secure with toothpick if required). Repeat with remaining veal and pastrami.
  3. Add olive oil to a pan on high heat and cook veal on each side till browned.
  4. Transfer to a tray and bake in oven at 200C for 8-10 minutes.
  5. Make the sauce by adding olive oil to the same pan on medium heat. Add onion, sage, garlic and capers.
  6. Add wine and zest. Cook till wine reduces for 3-4 minutes adding stock if required.
  7. Drizzle sauce over veal and serve.


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