Recipes

This Normandy chicken recipe is an easy French dish made using chicken thighs, cider and lovely apples and is ready in under an hour.

Daube is a classic stew hailing from the Provence region of France.  The beef is slowly braised in wine and flavoured with spices and herbs until it’s meltingly tender.

This hearty meal will keep you warm in winter and the family asking for more.

Moussaka is to the Greek what Lasagna is to the Italians.