Recipe : Crispy Asian Pork Belly
Succulent and aromatic Chinese wine-roasted pork belly with perfectly crunchy and salty crackling and hints of five spice, served with a refreshing wombok and apple slaw.
Recipe : Grilled Whiskey Pork Neck Brioche Buns
Marinated in Jack Daniel’s Whiskey and spices, these thin grilled slices of pork neck make a delicious “steak” sandwich. Served on brioche buns with smoky barbecue mustard and pickles.
Recipe : BBQ Mango and Chilli Chutney Pork Cutlets with Grilled Pineapple
Grilled Mango & Chilli Chutney marinated cutlets with grilled lime and grilled pineapple salsa. Served with the crispiest crackling.
Recipe : Hoisin Pork Tenderloin and Broccolini Stir-fry
Our take on broccoli and beef using pork tenderloin. Velveting the pork before sti-frying gives it that traditional "slippery melt in your mouth" texture. Served with steamed or garlic fried rice.
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