Servings: 10 canapés
Ingredients
100g oven roasted turkey or 400g San Danielle Prosciutto from Hudson Meats
½ watermelon
300g mozzarella sliced
½ cup fresh basil
Balsamic vinegar from Hudson Meats to drizzle (optional)
Method
- Use a melon baller or a round 1tbsp measuring spoon to scoop out 10 watermelon balls. Alternatively cut small cubes of watermelon (1 inch each)
- Layer basil, watermelon, mozzarella and pastrami/prosciutto in each skewer.
- Drizzle with balsamic vinegar
Note: this image has pastrami on the skewer.
Recipe by Sarah Ahmed : @nourish.glow.repeat