Recipe : Salami with goats cheese, blackberries and dill

Servings: 10 canapés

100g beef salami or salami of choice from Hudson Meats
1/2 cup goat cheese from Hudson Meats
10 blackberries
10 small sprigs of dill or chopped chives



  1.   Spoon 1-2 tsp goat cheese on salami.
  2.   Top off with blackberries and dill/chives.


Recipe by Sarah Ahmed : @nourish.glow.repeat

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