Servings: 10 canapés
100g beef salami or salami of choice from Hudson Meats
1/2 cup goat cheese from Hudson Meats
10 small sprigs of dill or chopped chives
- Spoon 1-2 tsp goat cheese on salami.
- Top off with blackberries and dill/chives.
Recipe by Sarah Ahmed : @nourish.glow.repeat