Recipe : Vindaloo Lamb Cutlets

Servings: 4
10 lamb cutlets from Hudson Meats
1 packet of Zest Vindaloo from Hudson Meats
Juice from ½ lime 
Diced cucumber and red onion to serve with 


  1. Toss lamb cutlets with ½ packet of zest vindaloo and lime. Set aside to marinate for 5 minutes.
  2. Bring remaining zest vindaloo in a pan to simmer. Pour into a dipping bowl and set aside.
  3. Heat bbq on high. Spray with olive oil. Cook lamb cutlets on each side for 3-4 minutes whilst brushing with remaining marinade.
  4. Serve with heated zest vindaloo, red onion and cucumber.

Note : to spice up the vindaloo, add fresh chilli.


Recipe by Sarah Ahmed : @nourish.glow.repeat

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