Roast Grass-fed Sirloin with Horseradish Cream

Servings:4
Ingredients
1kg grass-fed sirloin from Hudson Meats
1 bulb Bellingen organic garlic from Hudson Meats
1 tsp sea salt
1 tsp crushed black pepper
12 sprigs of thyme + 4 sprigs of thyme finely chopped
150 ml + 1 tbsp olive oil
 
Horseradish Cream
3 tbsp horseradish cream from Hudson Meats
6 tbsp sour cream
1/2 tbsp olive oil
Salt to taste

 

Method

  1. Pre-heat oven to 200C.
  2. Remove sirloin from refrigerator and allow to come to room temperature. Pat dry with paper towels.
  3. Score the fat cap of the roast with a sharp knife.
  4. Season with 1 tbsp olive oil, salt, pepper and chopped thyme (4 sprigs).
  5. Place seasoned roast on a rack in a roasting pan.
  6. Place in oven and roast for 40 minutes for medium rare (cover roast with aluminium foil after the first 15 minutes of roasting to prevent the top from burning) .
  7. Prepare garlic infused olive oil by adding 150ml olive oil to a large frying pan on low heat. Add peeled garlic cloves and 12 sprigs of thyme. Allow to infuse for 15 minutes.
  8. Remove thyme and garlic from the pan. Smash garlic and add back to the pan.
  9. Transfer roast from the oven to the pan and increase the heat to medium high.
  10. Sear all sides until browned. Baste with garlic oil continuously.
  11. Remove from the pan and let the roast rest for 10 minutes.
  12. Mix all ingredients for horseradish cream.
  13. Carve roast and serve with horseradish cream and sourdough buns.  

 

Recipe by Sarah Ahmed : @nourish.glow.repeat


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