1 packet risotto with green pea, lemon and mint from Hudson Meats
100g artichoke from Hudson Meats
1 tbsp garlic olive oil from Hudson Meats
40g grated pecorino from Hudson Meats
250ml vegetable stock
100g green peas
Juice from ½ lemon
15g mint leaves
- Add risotto from the packet with water and olive oil in a large pan on medium low heat. Mix, cover and bring to a boil.
- Reduce to a simmer, add green peas, stock and cover for further 15 minutes. Remove from heat and stir well.
- Add lemon juice, artichoke, mint and pecorino. Stir and serve.
- Garnish each serving with a wedge of lemon, fresh mint and grated pecorino.
Recipe by Sarah Ahmed : @nourish.glow.repeat