Recipe : Risotto with green pea, lemon and mint

1 packet risotto with green pea, lemon and mint from Hudson Meats
100g artichoke from Hudson Meats
1 tbsp garlic olive oil from Hudson Meats
40g grated pecorino from Hudson Meats
250ml vegetable stock
100g green peas
Juice from ½ lemon
15g mint leaves
800ml water



  1. Add risotto from the packet with water and olive oil in a large pan on medium low heat. Mix, cover and bring to a boil.
  2. Reduce to a simmer, add green peas, stock and cover for further 15 minutes. Remove from heat and stir well.
  3. Add lemon juice, artichoke, mint and pecorino. Stir and serve.
  4. Garnish each serving with a wedge of lemon, fresh mint and grated pecorino. 


Recipe by Sarah Ahmed : @nourish.glow.repeat

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