Recipe : Lamb Kofta in Curry Sauce

Servings: 4
5 skewers of lamb kofta from Hudson Meats
200g passata from Hudson Meats
2 tbsp Greek yoghurt 
1 tbsp olive oil 
1 red onion finely sliced
4 cloves minced garlic 
1 inch minced ginger 
2 small green chillies cut lengthwise 
2 tsp curry powder 
1 tsp ground cumin
1 tsp chilli powder
8 curry leaves 
Fried curry leaves for garnish 


  1. Preheat oven to 180C. Line a tray with baking paper. Remove kofta from skewers and place on baking sheet. Bake for 10 minutes.
  2. Add onion, ginger, garlic, curry powder, cumin and chilli powder to a food processor and blitz.
  3. Add olive to a pan on medium heat and add curry paste. Add curry leaves, green chilli and fry until fragrant.
  4. Add passata. ½ cup water and lower the heat to bring to a boil. After 6-8 minutes add Greek yoghurt.
  5. Serve curry sauce to a dish and arrange kofta. Garnish with fried curry leaves and serve with flatbread.  

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published