Recipe : Grilled Skirt Steak with Nectarine Salad

Servings 2-3
1 portion of skirt steak from Hudson Meats
2 tbsp Hot smoky BBQ sauce from Hudson Meats
4 cloves minced garlic
1 tsp thyme finely chopped
2 tbsp olive oil 
Pinch of sea salt
1 tsp pepper
80g Mixed greens
1 Cucumber thinly sliced
3 Nectarines thinly sliced 
½ lemon
1 tbsp Red wine vinegar
2 tbsp olive oil
½ tbsp Chives and oregano finely chopped 
1 tbsp Dijon mustard
Optional: Feta or goat cheese 



  1. Mix BBQ sauce, garlic, thyme, olive oil, salt and pepper in a small bowl. 
  2. Pour over skirt steak and set aside
  3. Remove steak from marinade and add to a hot grill along with peach slices. Remove peaches once slightly charred. Cook steak for 3 minutes on each side ( medium rare)
  4. To make the salad dressing add olive oil, red wine vinegar, juice from half lemon, mustard, chives and oregano. Mix in a jar
  5. Toss salad leaves, cucumber and nectarines with salad dressing. Add pieces of feta or goat cheese if using. 
  6. Slice steak and serve over salad

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