Grilled beef burgers with caramelised onions and mushrooms 

Servings: 4
Ingredients
4 beef burger patties from Hudson Meats
4 mini burger buns or mini sourdough rolls (toasted)
2 slices of swiss cheese (cut to divide into 4 slices)
4 lettuce leaves
4 slices of tomato
4 tbsp of good fat chilli aoli from Hudson Meats
200g sliced white mushrooms
1 tbsp olive oil
Pinch of red chilli flakes
½ tsp salt
 
Caramelised onions
2 large red onions thinly sliced
1 tbsp olive oil
1 tbsp balsamic vinegar from Hudson Meats
Pinch of chilli flakes 

 

Method

  1. Bring beef burger patties to room temperature. Pat dry with paper towels.
  2. Heat up a BBQ hot plate on high heat. Sear for 2-3 minutes on each side. Lower the heat and close with a lid for 15 minutes.
  3. Top burgers with cheese slices until cheese melts and transfer to a plate.
  4. Add mushrooms with olive oil, chilli flakes and salt in a pan on medium-high heat. Cook for 10-12 minutes. Remove and add to a bowl.
  5. Add red onions and olive oil to the same pan on medium heat. Cook until translucent for 10 minutes. Add a pinch of chilli flakes and balsamic vinegar and cook for 2-3 minutes. Transfer to a bowl
  6. Spread bases and tops of buns with chilli aioli. To the base of the bun add lettuce, burger, tomato, caramelised onion and mushrooms. Top off with top buns.

 

Recipe by Sarah Ahmed : @nourish.glow.repeat


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