In the hills of Byron Bay amongst music and laughter, the Zest Byron Bay team hand produce a beautiful range of spice pastes and recipe blends that are simple, easy to use and full of colourful aromatic flavours.
Using only quality ingredients for optimum flavour, their vibrant earthy tones will turn any dish into a sensory feast with their rich yet subtle qualities suitable for all palettes and cooking styles to enjoy.
Each small batch production is created to ensure you get the best flavour every time.
Local fresh ingredients are used where available and the entire range is gluten free, dairy free, vegan and has no added sugar.
Zest Byron Bay has created it’s own interpretation which favour the bright aromats of fresh galangal and lemongrass with the deep pungency of clove, cinnamon and cardamom.
The curry is typically made with chicken but can be made with beef, duck, tofu or vegetables. Zest Byron Bay invites you to take the Massaman Blend home and be part of its popular journey.
All our flavours are gluten free, vegan, dairy free and have no added sugar.