Wagyu Smoked Beef

Using Wagyu beef with a minimum marble score of 4, traditionally cured, cold smoked and heat treated giving an unbelievable rich flavour that melts in your mouth.

Platters, sandwiches or salads. 

Excellent with a little horseradish cream or mayonnaise. 

There is approximately 4-6 slices per 100 grams.

Please select the grams required.