Tomato Kasoundi | Cunliffe & Waters

Established by Amanda Cunliffe in 1996, Cunliffe & Waters has built a well deserved reputation as a producer of some of the finest handmade preserves in Australia.

All Cunliffe & Waters jams and marmalades are cooked very quickly in small batches to capture the pure flavours of the best possible ingredients.. 

Only natural preservatives are used in Cunliffe & Waters products!

In keeping with their handmade philosophy and their affiliation with growers in the Yarra Valley, Cunliffe & Waters try and source as much local produce as possible.

This Indian recipe is somewhere between a curry paste and a relish. 

It has a mile aromatic flavour and is ideal as the base for a vegetable or meat curry, adding a splash of coconut milk at the end.

Use to marinate barbecued meats.