Thai Chicken Burger
The Thai Chicken Burger is made using fresh Thai herbs and spices. Each burger weighs approximately 150g.
Cooking Tip : Ensure that the chicken burger is at room temperature before cooking. Sear the chicken burger for 4 minutes on each side in a hot frying pan. Then place the frying pan into a moderate oven for 15 minutes. After 15 minutes, turn the oven off, pull the oven door ajar and allow the chicken burger to rest inside the oven for 5-10 minutes.