![Skirt Steak | Grass-fed Beef](http://hudsonmeats.com/cdn/shop/products/skirt-flank-steak-grass-fed-hudson-meats_{width}.jpg?v=1572142386)
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![Skirt Steak | Grass-fed Beef](http://hudsonmeats.com/cdn/shop/products/skirt-flank-steak-grass-fed-hudson-meats_{width}.jpg?v=1572142386)
Skirt Steak | Grass-fed Beef
Each skirt steak is approximately 700 grams and is all grass-fed and pasture-raised and sourced from south-eastern Australia.
Cooking Tip : It's best to cook skirt steak on a high heat and fast. It will be tough if over-cooked. When your pan, grill or BBQ is very hot, it should only take 2 to 3 minutes per side for skirt steak to develop a deep brown crust, at which point the inside should be medium-rare. Remove from heat and allow to rest for 5 minutes before serving.
Serve with Chimichurri.
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