![Rump Steak | Grass-fed Beef](http://hudsonmeats.com/cdn/shop/products/rump-steak-grass-fed-hudson-meats_{width}.jpg?v=1572134429)
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![Rump Steak | Grass-fed Beef](http://hudsonmeats.com/cdn/shop/products/rump-steak-grass-fed-hudson-meats_{width}.jpg?v=1572134429)
Rump Steak | Grass-fed Beef
Rump steak is the perfect cut for the BBQ.
Each rump steak which is grass-fed and pasture-raised is sourced from south-eastern Australia. Each steak is sliced to order.
All our grass-fed beef is MSA Graded and has a minimum Marble Score 2+.
Cooking Tip : Make sure that the rump steak is at room temperature before cooking. Brush the steak lightly with olive oil and season with salt. Place onto a hot pan or BBQ, for 5 minutes on one side and then turn over and cook for a further 5 minutes on the second side - turning once only. Remove from heat and allow to rest for 5 minutes before serving.
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