Rib Eye | Grass-fed Beef

The rib eye is grass-fed and pasture-raised and is sourced from south-eastern Australia.  Each scotch fillet steak is sliced to order.

All our grass-fed beef is MSA Graded and has a minimum Marble Score 2+.

This grass-fed rib roast is great for both the BBQ and oven roasting.

Each pin approximately 900 grams in weight. 

Select the number of pins that you require.