Queso Manchego Ciudad de Huete

The Manchego cheese is one of the most famous in Spain and in all of Europe. 

These cheeses are known worldwide and historically have won numerous gastronomic awards for their quality and inimitable flavor. Manchego cheese is made from the milk of La Mancha sheep and has a minimum cure of 30 days and a maximum maturity of 2 years. 

The Manchego cheeses have a very pleasant, slightly acidic, tasty and strong flavor that evolves to spicy in the most mature cheeses. Its characteristic and intense smell varies according to the cure, as does its flavour. However, it should be noted that they do not only stand out for their flavour. They also have important benefits for our health.

Serve with SERRANO 18 MONTH JAMÓN  or IBÉRICO DE BELLOTA 36 MONTH JAMÓN

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