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Pork Pie

A pork pie is a traditional British cold meat pie.

It consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry.

Normally eaten as a snack or with salad.

Hand-crafted in Sydney, these hot-water crust Yorkshire Pork Pies suit any appetite or occasion.

Made with the best local ingredients.

Enjoy with a few pickles, chutney, and a tall cold pitcher of dark bitter ale.

Made from wheat flour, pork lard, gelatin, rice flour, soy flour, spice, salt, baking powder & egg.

  • -$-5.00
  • Regular price $5.00