Pastrami

The name pastrami comes from Romanian pastramă, Turkish: bastırma 'pressed meat'.

Made from raw beef, brined, partially dried, seasoned with herbs and spices, smoked and steamed.

Originally created as a way to preserve meat before refrigeration.

Pastrami sandwich with horseradish & cream coleslaw.

There is approximately 10 slices of pastrami per 100 grams.

Select the number of grams that you require.