Parma Prosciutto

Origin Parma, Italy

Profile Made solely of pigs born and bred in Italy, no additives or preservatives of any kind.

Often served as an antipasto, buffalo mozzarella. Include in a simple pasta sauce made with cream. I

Ideal for use in stuffing’s for other meats, such as veal, as a wrap around veal or steak, Panini or as a pizza topping.

Saltimbocca is an Italian veal dish, where escalopes of veal are topped with a sage leaf before being wrapped in prosciutto and then pan-fried. Parma can support sautéing while retaining its distinct taste.

There are approximately 3-4 slices of prosciutto per 100 grams.

Please select the number of grams that you require.