Origin Parma, Italy
Profile Made solely of pigs born and bred in Italy, no additives or preservatives of any kind.
Often served as an antipasto, buffalo mozzarella. Include in a simple pasta sauce made with cream. I
Ideal for use in stuffing’s for other meats, such as veal, as a wrap around veal or steak, Panini or as a pizza topping.
Saltimbocca is an Italian veal dish, where escalopes of veal are topped with a sage leaf before being wrapped in prosciutto and then pan-fried. Parma can support sautéing while retaining its distinct taste.
There are approximately 3-4 slices of prosciutto per 100 grams.
Please select the number of grams that you require.