Mutti Polpa Finely Chopped Tomatoes

Each summer, the Parma province holds its annual harvest celebrations. Everyone is involved: farmers, who are often also livestock and dairy producers, transporters, who make sure the tomatoes are moved quickly from the field to the factory, and all the seasonal workers, often students who spend the summer harvesting.

Concentrated tomato, in all its forms, is a great way to add flavour, texture and colour to your cooking.

Mutti Polpa Finely Chopped Tomatoes is a unique product that combines the juice of the tomato with its thinly diced flesh, and is able to retain all the freshness of just picked fruit. A very versatile product, Mutti Polpa is perfect for both quick cook dishes and dishes that cook slowly or at high temperatures.

It takes 5kg of fresh tomatoes to make 1kg of Mutti Polpa. It is made by the patented Mutti cold crushing method which ensures it retains all the flavour and fragrance of a ripe tomato (and is still a closely guarded secret to this day!).