Mortadella | LP'S QUALITY MEATS
Is a large Italian sausage made of heat-cured pork, Mortadella is a staple product of Bologna, Italy.
An old recipe invented by Emilian monks. Eaten in a fresh bread roll with provolone and some peppers. Delicious!
We source our Mortadella from LP'S Quality Meats, located in Sydney, NSW.
Or add to your antipasto platter with mixed olives, artichokes and semi-dried tomatoes.
There is approximately 4 slices per 100 grams.
Select the number of grams that you require.