Mortadella

Is a large Italian sausage made of heat-cured pork, Mortadella is a staple product of Bologna, Italy.

An old recipe invented by Emilian monks. Eaten in a fresh bread roll with provolone and some peppers. Delicious!

Or add to your antipasto platter with mixed olives, artichokes and semi-dried tomatoes.

There is approximately 4 slices per 100 grams.

Select the number of grams that you require.