Meat Paella Master Stock

ANETO 100% Natural.

The Authentic Master stock and Soffrito for the Meat Paella.

This is made with the classic Soffrito, virgin olive oil, Free Range Chicken, Rabbit, Duck, Pork Chops, Mushroom, Saffron, onion, carrot,cabbage and celery.

Origin : Spain

Paella

• Paella, for 2-3 people:

• 1 litre of Aneto broth for Paella with Meat Sofrito

• 1 pan of approximately 30cm diameter

• 250 gr. of the best rice you have

• Oil

Steps:

1. Place the pan on a medium heat, add a dash of oil and add the rice to sofrito for a few minutes.  Adding your meats and/or vegetables of choice at this point.
   
   
2. Add the contents of the Meat Paella Master Stock into the pan and bring to the boil.
   
   
3. Leave to cook on a high heat for 10 minutes and then 10 minutes more on a low heat.
   
   
4. Remove from the heat and leave to sit for 5 minutes.