Dolmades

Origin:  Greece

Dolmades are delicate parcels made from grape leaves (also known as vine leaves) stuffed with long-grain rice, fresh herbs and seasonings.

Common in the Middle East surrounding regions like the Balkans, the Caucasus, Russia and Central Asia.

Serve as part of a meze platter or salad plate, finger food or simply enjoyed as a tasty snack.

Made with cooked rice, onions, vine leaves, veg oil, spices, and salt.

This is approximately 4 dolmades per 100 grams.

Select the number of grams that you require.