Cashel Blue is an iconic Irish farmhouse blue cheese, made by Sarah & Sergio Ferno and family.
The creamy rich texture is well marbled with nutty blue moulds which makes the cheese gently ooze and melt.
Wonderfully balanced between the buttery curds and the minerally moulds. Rich, savoury and deeply satisfying.
Pair with Chardonnay or hoppy IPAs, porter, tawny port or even a dry gin. Perfect accompanied by honey, dried fruits and walnut bread.