Anis Plano | Fennel Salami

Pork and fennel are perfect together. This salami is cured to a semi-firm state, with a moist feel and a full fennel flavour, thanks to the whole fennel seeds used in this recipe. This recipe comes from a town called La Garriga, in the north of Barcelona. 

There is approximately 10 slices per 100 grams.

Select the number of grams that you require.