Aged Apple Cider Vinegar Bourbon Cask | Wild Mother of Tasmania

Aged for over three years in high quality Barossa Valley port casks, this apple cider vinegar has softened and developed integrated notes of dried fruit and port and a richness and complexity.

Serving Suggestions:

This vinegar is particularly suited to culinary applications that require acidity and depth of flavour, including basting, deglazing and dressings.