Aged Apple Cider Vinegar Whiskey Cask | Wild Mother of Tasmania

This uniquely Tasmanian apple cider vinegar is blended from small batches aged in Tasmanian whisky casks for one to four years. It offers fresh apple notes, elevated acidity and complex whisky cask influence.

Serving Suggestion:

This vinegar is ideal for basting, dressings, or drizzling over seafood.