The Italian sausages have that wonderful fennel flavour that you expect to find in a continental sausage.
Our gourmet thick style Italian sausages are made with Black Berkshire pastured pork and pasture-raised veal. The sausages are made with a ratio of 85% meat and 15% fat. Yes, fat is needed to ensure that the sausage is kept moist. Only natural casings are used and the sausages are handmade in-house.
All our sausages are Gluten Free.
Cooking Tip: Ensure that the sausages are out of the fridge at least 10 minutes before cooking. Brush the sausages lightly with oil, do not add any seasoning, you can always add seasoning to your required palette after cooking and once tasted. Never prick the sausages with a fork, you want the juices to stay inside to keep the sausage moist. Place on the sausages on pre-heated hot-pan or BBQ on a low heat, continue turning to achieve a nice colouring of each side of the sausage, about 3-5 minutes. Once coloured, place into a pre-heated oven or pull the lid down on the BBQ and allow to cook for 10 minutes. This allows the sausages to cook evenly through and do not dry out. Remove from heat and allow to rest for 5 minutes before serving.