Spatchcock, also known as Poussin is a young chicken and weighs approximately 500 grams.
Cooking Tip : Ensure that the spatchcock is at room temperature before cooking and well washed. Place fresh rosemary and wedges of one lemon into the cavity. Massage olive oil and salt all over the spatchcock . Place the spatchcock into a moderate oven for 45 minutes. Turn the oven off, pull the oven door ajar and allow the spatchcock to rest inside the oven 10 minutes.