Pasta Emilia Puttanesca

This spicy and aromatic Neapolitan sauce features the San Marzano tomato (solanum lycopersicum).

This amazing fruit heralds from Peru via a little village beneath the volcanic Mount Vesuvius, near Naples. Its rich flavours and large fleshy composition make the San Marzano most famous for sauce making.

Certified Organic Ingredients: Tomato (From Emilia), Wild Capers, Olives, Basil, Carrot, Onion, Olive Oil, Chilli, Spices.

Preparation Instructions: Bring to a gentle simmer and toss with your favourite Pasta Emilia pasta shape. For an extra touch simply add anchovies, salty cheese on top.

375g | 2 serves

• Australian Certified Organic & Biodynamic

• Sustainable & Regenerative Agriculture

• Vegan Friendly

• Gluten Free

• No Added Sugar

• Australian Made and Owned