Pasta Emilia Tomato Basil Sauce
Pasta Emilia Tomato Basil Sauce
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Pasta Emilia Tomato Basil Sauce

This most simple Italian tomato sauce puts tomato and basil flavours up front. This sauce features the San Marzano Tomato (solanum lycopersicum).

This amazing fruit heralding from Peru via a little village beneath the volcanic Mount Vesuvius, near Naples, with its rich flavours and large fleshy composition make the San Marzano most famous for sauce making.

Certified Organic Ingredients: Tomato (from Emilia), Carrot, Onion, White Wine, Sunflower Oil, Olive Oil, Fresh Basil, Salt.

Preparation Instructions: Bring to a gentle simmer and toss with your favourite Pasta Emilia pasta shape. For an extra touch simply add anchovies, salty cheese or Pasta Emilia chilli oil on top.

375g | 2 serves

  • Australian Certified Organic & Biodynamic

  • Sustainable & Regenerative Agriculture

  • Vegan Friendly

  • Gluten Free

  • No Added Sugar

  • Australian Made and Owned

 

  • -$-13.95
    • $13.95