Salted Capers Bailaor

These are tiny lillyput capers in a gorgeous little glass jar. Just wash the salt off and they are ready to eat. These baby capers are sharp and sweet, a great burst of flavour.

Serving suggestion - Add them to a tuna pasta, sprinkle them over freshly BBQ fish or toss them in a salad. Remember to rinse the salt off them first before using.

Gluten Free