Maffra Cloth-Aged Cheddar
Origin: Gippsland, Australia
Milk Source: Pasteurised Cow’s milk
Rennet Type: Non-Animal
Style: CheddarMaffras Cloth-Aged Cheddar is a multi-award winning cheddar. It has sweet upfront notes with complex after tones, and is matured to an optimal age of between 15 months to two years sleeping peacefully in the temperature-controlled maturing rooms on the farm. The cheese is ripened under cloth to allow for a thin rind to form.