Delouis Fils Mustard with Green Peppercorn

Delouis Fils mustards are made in Burgundy, France using a closely guarded recipe.

Mustard seeds are soaked in verjuice before production, which gives them a delicate flavour.

Mustard with green peppercorn is one of their standouts: a thick, dijon-style base with the satisfying, grassy sting of green peppercorns.

Try it with pork, steak or incorporated into a creamy sauce over white fish.