A classic french dish that makes a beef stew into an art form.
Also known as beef in Burgundy, is slow-cooked beef in red wine. We use only grass-fed beef in this hearty delicious dish.
Serve with creamy mash potato and green beans.
Serves 2 people
Size 750 grams
Ingredients grass-fed beef, bacon, carrots, mushroom, french eschalot, celery, parsley, veal stock, flour, salt, pepper.