Zest Rendang

In the hills of Byron Bay amongst music and laughter, the Zest Byron Bay team hand produce a beautiful range of spice pastes and recipe blends that are simple, easy to use and full of colourful aromatic flavours.

Using only quality ingredients for optimum flavour, their vibrant earthy tones will turn any dish into a sensory feast with their rich yet subtle qualities suitable for all palettes and cooking styles to enjoy.

Each small batch production is created to ensure you get the best flavour every time.

Local fresh ingredients are used where available and the entire range is gluten free, dairy free, vegan and has no added sugar.

RENDANG BLEND

Medium
A sumptuous and authentic flavour of Indonesia. We use fresh lemongrass, galangal, ginger and tamarind to create our latest addition to the Recipe Blend Range.

To make this fantastic curry, just follow the recipe on the back of the packet and in 2 hours you’ll have an amazing dish that will become a family ritual.

All our flavours are gluten free, vegan, dairy free and have no added sugar.