T-Bone Steak
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T-Bone Steak

The T-Bone steak is grass-fed and pasture-raised and is sourced from south-eastern Australia.  Each steak is sliced to order and weighs approximately 250 grams.

 

Cooking Tip : Make sure that the T-Bone steak is at room temperature before cooking.  Brush the steak lightly with olive oil and season with salt. Place onto a hot pan or BBQ, cook for 2 mins for rare, 3 mins for medium or 4 mins for well done. Use tongs to turn and cook for a further 2 mins for rare, 3 mins for medium or 4 mins for well done.  Remove from heat and allow to rest for 5 minutes before serving. 

 

  • -$-10.00
  • Regular price $10.00