Scotch Fillet Steak
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Scotch Fillet Steak

Scotch fillet is also known as rib eye off the bone.

The scotch fillet is grass-fed and pasture-raised and is sourced from south-eastern Australia.  Each steak is sliced to order and weighs approximately 200 grams.

 

Cooking Tip : Make sure that the scotch fillet steak is at room temperature before cooking.  Brush the steak lightly with olive oil and season with salt. Place onto a hot pan or BBQ, cook for 2 mins for rare, 3 mins for medium or 4 mins for well done. Use tongs to turn and cook for a further 2 mins for rare, 3 mins for medium or 4 mins for well done.  Remove from heat and allow to rest for 5 minutes before serving. 

 

  • -$-6.00
  • Regular price $6.00