Rib Eye Roast
The rib eye is grass-fed and pasture-raised and is sourced from south-eastern Australia. Each scotch fillet steak is sliced to order.
All our grass-fed beef is MSA Graded and has a minimum Marble Score 2+.
This grass-fed rib roast is great for both the BBQ and oven roasting.
Each pin approximately 900 grams in weight.
Select the number of pins that you require.