Thistle be Good - CousCous - Moroccan with Currants

…the classic Moroccan couscous with juicy Australian currants.

It contains juicy Australian currants that are sweet and delicious, combined with just the right amount of spice to make this a dish that you could happily eat for lunch every day.

Suggestion: cook the whole packet, then keep it in the fridge and mix some into a big salad or roasted veggies for lunch – it travels beautifully.

It is also delicious to have with a hot meal – lamb tagine is perfect!