Ferron Carnaroli Risotto Rice

Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto.

This is because it tends to retain its texture and not over-cook easily.

It is the ideal rice to use with ingredients that tend to release a lot of fluid such as seafood, tomatoes and mushrooms.

It is also perfect for rice salads.

Cooking time is 14 to 15 minutes for ‘al dente’.