Thistle be Good - CousCous - Roasted Almond & Cardamon

…the slight crunch of the almond with the fragrance of the cardamon!

South Australian roast almonds combined with aromatic cardamom, make this risotto an absolute winner. 

This couscous goes well with cooked chickpeas, grated carrot and zucchini, all topped with a dollop of Greek yoghurt.