Pandoro Hand Wrapped Italian Christmas Cake

Traditional Italian holidays cake, made with the same yeast as the panettone, but without the candied fruits and the raisins. One of Martha Stewart's favorites for making french toast, because of its fluted shape; when sliced horizontally, it makes a lovely eight-sided star-shaped slice.

In 1930, two well known confectionary masters, Mr. Agostino Panigada and Mr. Giovanni Cova came together to create their first workshop in Viale Nurzia in Milan. Here the real "Panetun di Milan" was born. G. Cova & Co produces superior quality confections particularly their Panettone and Pandoro which are known as the undoubted symbols of Milanese confectionary art all over the world. For G. Cova & Co, remembering and respecting the past means keeping alive the ancient confectionary art traditions, respecting old recipes and checking every single ingredient for quality. Their aim is to keep alive the flavors of the past as time goes by.