Black Berkshire Ham

Black Berkshire is an old English heritage breed and is known for its sweet flavour.

The Black Berkshire is bred free-range and comes from Byron Bay NSW.

The legs are marinated in a traditional family recipe of brine for 48-52 hours and turned regularly. The legs are then removed from the brine and left to hang for 6 hours. They are then naturally wood smoked for 12 hours, using natural Australian timbers such as iron bark and black butt.