Black Berkshire Ham
Black Berkshire is an old English heritage breed and is known for its sweet flavour.
The Black Berkshire is bred free-range and comes from Byron Bay NSW.
The legs are marinated in a traditional family recipe of brine for 48-52 hours and turned regularly. The legs are then removed from the brine and left to hang for 6 hours. They are then naturally wood smoked for 12 hours, using natural Australian timbers such as iron bark and black butt.
Leg Ham | Black Berkshire | Sliced
From $7.00
From $155.00
From $155.00
Black Berkshire Ham | Full Leg
From $280.00
$24.95