Black Berkshireis anold English heritage breed and is known for itssweet flavour.
The Black Berkshire is bred free-range and comes from Byron Bay NSW.
The legs are marinated in atraditional family recipeof brine for 48-52 hours and turned regularly. The legs are then removed from the brine and left to hang for 6 hours. They are thennaturally wood smoked for 12 hours, using natural Australian timbers such as iron bark and black butt.