Peach & Ginger Chutney | Cunliffe & Waters

Established by Amanda Cunliffe in 1996, Cunliffe & Waters has built a well deserved reputation as a producer of some of the finest handmade preserves in Australia.

All Cunliffe & Waters jams and marmalades are cooked very quickly in small batches to capture the pure flavours of the best possible ingredients.. 

Only natural preservatives are used in Cunliffe & Waters products!

In keeping with their handmade philosophy and their affiliation with growers in the Yarra Valley, Cunliffe & Waters try and source as much local produce as possible.

An Indian inspired recipe, this chutney is ideal with barbecued chicken or pork, samosa, or as an accompaniment to a curry, quiche or  on your charcuterie board for something just that little bit different!

Suggestion : Mix with whole egg mayonnaise and chicken for a delicious sandwich filling.