Classic Egyptian Dukkah | Malouf's Spice Mezza

Dukkah is a blend of roasted hazelnuts seasoned with strong aromatics and toasted sesame seed.

The most popular way to eat dukkah as a snack is to dip crusty bread into olive oil and then into the dukkah.

The perfect seasoning for soft boiled or fried eggs, grilled cheese or vegetable, grilled chick & fsh or salads.

Dukkah doesn't need to be cooked: it can be used in its raw form.